Kewaskum Garlic Ring Bologna Review
I went to the grocery store last night looking for something simple for dinner. I had other things on my agenda yesterday evening and didn't want anything that would take long to make. As I entered the meat section, I decided on ring bologna and wound up buying the Kewaskum brand.
My decision to purchase this particular brand came down to size. At first, the $7.99 price seemed a bit high, especially since I figured I would need to purchase two of them if I wanted leftovers for lunch. However, when I looked at other brands, I found the price was comparable to those and the bologna from this brand was quite a bit larger, giving me more for my money.
As far as quality goes, I had no complaints. I thought the ring bologna had a good flavor to it, plenty of garlic without it being overpowering and was, at minimum, as good as better-known brands. My wife and daughters said they thought the skin was a bit on the tough side. I, however, did not think it was any tougher than I would normally expect.
It also proved to be very filling. If it weren't for the leftover thing, I wouldn't have even needed a second one. Everyone was able to get seconds, and there was even one small piece left on the tray from the first bologna while the other one was wrapped up and put in the fridge untouched. To put this in perspective, the last time we had ring bologna, I purchased two and there weren't any leftovers. That alone made this worth the money.
Final Opinion: It was my first time trying this brand, but I was left impressed enough to consider purchasing it again. In fact, if it ever goes on sale, I might grab a couple to keep in the freezer for a rainy day.
My Grade: A
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Here are some other food reviews:
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